An exquisite celebration of texture and flavour, our Milk Chocolate Dubai Angel Hair & Rose Egg is a refined take on a contemporary confectionery classic. Handcrafted using silky, high-quality milk chocolate, this elegant Easter creation is generously layered with delicate strands of angel hair pişmaniye, offering a light, melt-in-the-mouth sweetness reminiscent of fine spun sugar.
Beneath its beautifully adorned surface lies a luxurious blend of crisp golden kadayif, rich pistachio, and smooth tahini, creating a harmonious balance of crunch and creaminess. Subtle notes of rose lend a fragrant floral finish, elevating each bite with a sophisticated, aromatic touch.
Finished with hand-placed pistachios and delicate sugar blossoms, each egg is individually crafted in small batches, ensuring both exceptional quality and visual appeal. A truly distinctive Easter indulgence, perfect for those seeking something both elegant and memorable.
Ingredients: Milk Chocolate (45%) (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla), Kadayif (Wheat flour, drinking water, preservative (E202, E282, salt), gluten). Pistachio (Pistachio (45%), sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifier (soy lecithin)). Tahini (Hulled sesame seeds). Pişmaniye (Wheat flour, white sugar, hydrogenated vegetable oil (palm), glucose, vanilin, water, citric acid (E330), nature identical flavour (pomegranate), colouring (E163)). Rose petal powder, iron oxide E172. Flowers (Sugar, sunflower oil, potato starch, rice flour, colour (radish, blackcurrant, apple, safflower, lemon), flavouring (natural vanilla flavouring)).
For allergens, see ingredients in bold. May contain traces of dairy, gluten, sesame, nuts and peanuts. Store in a cool dry place away from direct sunlight.
Minimum weight 170g
Dimensions approximately 11cm x 8cm x 1.5cm
