Plant Based ‘Milk’ Chocolate Hot Cross Bun Egg

Enjoy a plant-based twist on a timeless Easter favourite with our Hot Cross Bun-inspired chocolate egg. Handcrafted using our smooth and creamy dairy-free ‘milk’ chocolate alternative, this limited-edition treat is infused with a comforting blend of cinnamon, nutmeg, cloves and traditional mixed spices—capturing the unmistakable flavour of a freshly baked hot cross bun.

Packed with juicy raisins and vibrant orange peel, every bite delivers a perfect balance of warmth, sweetness and gentle citrus zing. Finished with a subtle bronze sparkle, it’s a beautifully indulgent Easter treat that’s completely plant-based—perfect for gifting, sharing, or enjoying as your own seasonal indulgence.

Ingredients: Sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin E322), natural vanilla, ground cinnamon, mixed spice, ground nutmeg, ground cloves, allspice, ground ginger, ground coriander, orange peel, raisins, sunflower oil. Bronze sparkle dust (colour (iron oxide (E172))).

For allergens, see ingredients in bold. May contain traces of sulphites, dairy, gluten, sesame, nuts and peanuts. Store in a cool dry place away from direct sunlight.

Minimum weight 100g
Dimensions approximately 11cm x 8cm x 1.5cm