Plant Based Chocolate Egg with Dark Mini Eggs and Flowers

Celebrate Easter with our beautifully handcrafted plant-based chocolate egg, made using our smooth and creamy dairy-free ‘milk’ chocolate alternative. This indulgent creation is filled with rich dark chocolate mini eggs (71%) and delicately decorated with colourful edible flowers for a truly eye-catching finish.

Blending creamy sweetness with the deep intensity of dark chocolate, every bite offers a satisfying contrast of flavours and textures. Finished with a scattering of vibrant floral sprinkles, it’s a perfect plant-based Easter treat—ideal for gifting, sharing, or enjoying as a seasonal indulgence.

Ingredients: Sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin E322), natural vanilla, ground cinnamon, mixed spice, ground nutmeg, ground cloves, allspice, ground ginger, ground coriander, orange peel, raisins, sunflower oil, Dark Chocolate (71%) (cocoa mass Ecuador, sugar, cocoa butter, natural vanilla), Flowers (Sugar, sunflower oil, potato starch, rice flour, colour (radish, blackcurrant, apple, safflower, lemon), flavouring (natural vanilla flavouring)).

For allergens, see ingredients in bold. May contain traces of dairy, gluten, sesame, nuts and peanuts. Store in a cool dry place away from direct sunlight.

Minimum weight 100g
Dimensions approximately 11cm x 8cm x 1.5cm