Meet our Dark Chocolate & Mint Egg—crafted from velvety single-origin Ugandan cocoa and rich Belgian dark chocolate (80% cocoa solids), this luxurious egg is a mint lover’s dream. The refreshing crunch of mint pieces adds a delightful texture, while pure peppermint oil leaves a cool, lingering tingle on your taste buds.
Made with 100% cocoa butter and naturally sourced vanilla, this egg is a testament to our commitment to quality and sustainability through the Cacao-Trace program. And yes, it’s organic certified—because Easter treats should be both indulgent and responsible!
Ingredients: Dark Chocolate (80%) (cocoa mass Uganda, sugar, cocoa butter, vanilla powder), Mint crunch (sugar, peppermint flavouring, colours (E100, E131)), Peppermint extract (sunflower oil, peppermint oil).
For allergens, see ingredients in bold and italic. May contain traces of dairy, gluten, sesame, nuts and peanuts. Store in a cool dry place away from direct sunlight.
Minimum weight 100g
Dimensions approximately 11cm x 8cm x 1.5cm