Plant Based ‘Milk’ Chocolate Bar with Ginger Biscuit

Enjoy the perfectly sized, dairy-free indulgence of our Plant Based ‘Milk’ Chocolate with Warming Ginger Biscuit Bar. We’ve created a luxurious, harmonious blend of smooth, creamy plant based ‘milk’ chocolate paired with the satisfying crunch and warming spice of ginger biscuits. Using rice syrup and chickpea protein, the rich chocolate melts exquisitely, delivering a truly classic flavour that is perfectly complemented by the aromatic, spicy biscuit pieces. Crafted with high-quality, vegan-friendly ingredients, this bar is the ultimate guilt-free treat for those who love the classic balance of sweet and spicy. Ideal for a quick treat or enjoying alongside a warm cup of tea or coffee.

Ingredients: Sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin E322), natural vanilla. Biscuit (wheat flour (calcium carbonate, niacin, iron, thiamin), sugar, palm oil, glucose-fructose syrup, wheat semolina, ginger powder, raising agents (sodium carbonates, diphosphates), salt, lemon oil. Gingerbread spice mix (allspice, cinnamon, ginger, ground cloves, nutmeg, black pepper).

For allergens, see ingredients in bold. May contain traces of dairy, gluten, sesame, nuts and peanuts. Store in a cool dry place away from direct sunlight.

Minimum weight 50g
Dimensions approximately 8cm x 8cm x 1.5cm